Barnyard Millet Idli Dosa Batter

Barnyard Millet Idli Dosa Batter
Nutrition
Protein
Fat
Carbs
Calories
With a good amount of micronutrients and dietary fibre, the Millet Amma Barnyard batter is an ideal start with a taste that can replace the traditional rice-based dosa or idli batter. Made with no added preservatives, it gives you the true taste of barnyard millet.
Shelf life 14 days when kept under refrigeration (5°C)
Dosa
- Take the Barnyard Millet batter in a vessel and stir it properly.
- Spread 1/2 cup of batter on a heated pan
- Spread a spoonfull of ghee or oil over it
- Roast on both sides till golden brown
- Serve the crispy and hot dosa.
Idli
- Steam the Barnyard Millet batter in an idli vessel
- Heat for 10-12 minutes on medium to high flame
- Fluffy idlis, ready to serve!
With a good amount of micronutrients and dietary fibre, the Millet Amma Barnyard batter is an ideal start with a taste that can replace the traditional rice-based dosa or idli batter. Made with no added preservatives, it gives you the true taste of barnyard millet.
Shelf life 14 days when kept under refrigeration (5°C)
Instructions to Prepare Dosa
- Take the Barnyard Millet batter in a vessel and stir it properly.
- Spread 1/2 cup of batter on a heated pan
- Spread a spoonfull of ghee or oil over it
- Roast on both sides till golden brown
- Serve the crispy and hot dosa.
Instructions to prepare Idli
- Steam the Barnyard Millet batter in an idli vessel
- Heat for 10-12 minutes on medium to high flame
- Fluffy idlis, ready to serve!