Barnyard Millet Idli Dosa Batter

4.1 5 94

MILLET AMMA

Barnyard Millet Idli Dosa Batter

Barnyard Millet Idli Dosa Batter

4.1

₹200.00 1000gm
Qty
1000gm
 

Nutrition

ProteinPROTEIN 8.27g/100g
Protein
fat Nill
Fat
Carbs 23.23g/100gm
Carbs
caloriesKCAL 126.0Kcal/100g
Calories
Not a happy camper - by , April 1, 2011
4/ 5stars
₹200.00 In stock
Description
Recipe
How To Use

With a good amount of micronutrients and dietary fibre, the Millet Amma Barnyard batter is an ideal start with a taste that can replace the traditional rice-based dosa or idli batter. Made with no added preservatives, it gives you the true taste of barnyard millet.
Shelf life 14 days when kept under refrigeration (5°C)

Dosa

  1. Take the Barnyard Millet batter in a vessel and stir it properly.
  2. Spread 1/2 cup of batter on a heated pan
  3. Spread a spoonfull of ghee or oil over it
  4. Roast on both sides till golden brown
  5. Serve the crispy and hot dosa.

Idli

  1. Steam the Barnyard Millet batter in an idli vessel
  2. Heat for 10-12 minutes on medium to high flame
  3. Fluffy idlis, ready to serve!

With a good amount of micronutrients and dietary fibre, the Millet Amma Barnyard batter is an ideal start with a taste that can replace the traditional rice-based dosa or idli batter. Made with no added preservatives, it gives you the true taste of barnyard millet.
Shelf life 14 days when kept under refrigeration (5°C)

Instructions to Prepare Dosa

  1. Take the Barnyard Millet batter in a vessel and stir it properly.
  2. Spread 1/2 cup of batter on a heated pan
  3. Spread a spoonfull of ghee or oil over it
  4. Roast on both sides till golden brown
  5. Serve the crispy and hot dosa.

Instructions to prepare Idli

  1. Steam the Barnyard Millet batter in an idli vessel
  2. Heat for 10-12 minutes on medium to high flame
  3. Fluffy idlis, ready to serve!

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